Egyptian cuisine is a delicious blend of flavors and textures that have been influenced by the country’s history, culture, and geography. From the ancient pyramids to the bustling streets of Cairo, Egypt is a country that is both rich in history and culinary tradition.
Here are 10 dishes you should try on your trip to Egypt:
Koshari is a popular street food and comfort food in Egypt. It is a filling vegetarian dish made from lentils, rice, chickpeas, and macaroni, topped with a flavorful tomato sauce and crispy fried onions.
Ful medames is a traditional Egyptian breakfast dish made from fava beans that have been slow-cooked and mashed with garlic, lemon juice, and olive oil. It is typically served with pita bread and sometimes topped with boiled eggs.
Molokhia is a green leafy vegetable that is cooked with garlic and coriander to make a flavorful soup. It is often served with rice or bread and sometimes accompanied by chicken or lamb.
Shawarma is a Middle Eastern dish that has become popular in Egypt. It is made by stacking marinated chicken or beef on a vertical spit and roasting it slowly. The meat is then shaved off in thin slices and served on pita bread with vegetables and tahini sauce.
Fattah is a traditional Egyptian dish that is typically served on special occasions and festivals. It consists of layers of rice, bread, and meat (usually lamb or beef) that are topped with tomato sauce and crispy fried onions.
Ta’meya, also known as falafel, is a popular street food in Egypt. It is made from ground fava beans mixed with herbs and spices, formed into balls, and deep-fried until crispy. Ta’meya is typically served in pita bread with salad and tahini sauce.
Kebab is a grilled meat dish that is popular throughout the Middle East, including Egypt. It is typically made from ground lamb or beef mixed with herbs and spices, shaped into long skewers, and grilled to perfection. Kebabs are often served with rice or bread and a side of salad.
Mahshi is a stuffed vegetable dish that is popular in Egypt. It consists of vegetables such as zucchini, eggplant, and peppers that are hollowed out and stuffed with a mixture of rice, ground meat (usually lamb or beef), and herbs. The stuffed vegetables are then simmered in a tomato sauce until tender.
Roz bil-laban, also known as rice pudding, is a popular dessert in Egypt. It is made from rice that has been cooked in milk and sugar until thick and creamy. It is often flavored with cinnamon and topped with nuts or raisins.
Basbousa is a sweet cake made from semolina, sugar, and yogurt. It is typically flavored with rose water or orange blossom water and topped with almonds or pistachios.
In conclusion, Egyptian cuisine is a delicious and diverse blend of flavors and textures. From street food to traditional dishes, there is something for everyone to try on their trip to Egypt. So, be sure to indulge in these 10 dishes and savor the unique tastes of Egypt.
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